Corella and Blackberry Crumble
- Comments:
- Serving Notes:
Ingredients and Method
| Ingredient | Amount | Steps |
|---|---|---|
| Pears (Corella) | 750g | |
| Berries (Blueberry or Blackberry) | 250g | |
| Sugar (Minimum) | 200g | |
| Tapioca Starch | 55g | |
| Navel Orange Juice | 80g | |
| Navel Orange Zest | 15g | |
| Fine Sea Salt | 2.5g | |
| Star Anise | 1 whole |
| Ingredient | Amount | Technical Role |
|---|---|---|
| Gluten-Free Plain Flour | 150g | Provides the base structure. |
| Gluten-Free Oats | 100g | Adds chew and density. |
| Brown Sugar | 50g | Provides moisture and a deep caramel "chew." |
| Butter (Chilled & Cubed) | 125g | High fat-to-flour ratio for a "clumpier" finish. |
| Flaky Sea Salt | 3g | Essential for cutting through the navel orange sweetness. |