A working collection of what we cook and how we cook it. Standardised formats, honest measurements, and no preamble — just the recipe.
Most of what's here is built around a few constraints: high protein, low sugar, made from the garden where possible, and built to batch. The tools are modernist — chamber vac, dehydrator, sous vide — but the intent is old. Feed the household well. Waste nothing. Make it repeatable.
The exceptions are the [Saturday menus](Saturday Menus) and the splurges, which exist because a life without [clafoutis](Blueberry & Brandy Clafoutis) isn't worth defending.
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breakfast:
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component:
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dessert:
- Apple Pie
- Baked Pineapple
- Blueberry & Brandy Clafoutis
- Chocolate Hotpot
- Chocolate and Raspberry Clafoutis
- Corella and Blackberry Crumble
- Extra Orange Ricotta Gelato
- Pecan & Sultana Ice Cream
- Plum and Blackberry Cobbler
- Raspberry and Hibiscus Sorbet
- Sabayon
- Sour Cherry Ice Cream
- Vanilla Gelato
- Zucchini Protein Fluff
- Chocolate Malt Tart
- Dark Carmelised Honey Ice Cream
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main:
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sauce:
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side:
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snack:
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starter main side dessert snack:
Revision History:
- [v1 Archive](_Archive/index - v1 - 2026-02-09-2025.md) - 2026-02-09-2025
- [v2 Archive](_Archive/index - v2 - 2026-02-10-1143.md) - 2026-02-10-1143